The instinctive retort of the current Jim Beam Master Distiller and 7th generation Beam, Fred Noe when asked how should we drink your bourbon?
We love him for this because there is nothing more true in food and drink tasting than personal perspective and preference, for us you have it how you like it. That said it’s also our duty to you to point you in the right direction.
The flavours of Whiskey and Peach have gone hand in hand for years and Jim Beam have recently pioneered this. Their peach variant has been available in the US for a while now but it’s just landed on our shores and Liquor Library are one of the first to have it!
The classic serve is simple, delicious and can be made by anyone! Combine a double Jim Beam Peach and lemonade over ice in a highball glass, then top with club soda and garnish with a Apple wedge.
If you’ve ever tasted a bourbon peach cobbler, you can imagine the flavours of Jim Beam Peach. For those who haven’t, this mix of peach liqueur and our Kentucky Straight Bourbon Whiskey perfectly blends the flavoursof fresh peach with woody bourbon undertones to create the perfect drink for both summer sessions and savourywinter cocktails.
Our favourite serve for this for this wonderful Whiskey is –
JIM BEAM PEACH ICE TEA:
Ingredients:
• 50ml Jim Beam Peach
• 50ml Unsweetened Iced Tea
• 50ml Lemonade
• Mint Sprig Garnish
METHOD:
Build over lots of ice in a highball glass. Garnish with a large mint sprig.
