BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. This absolutely incredible wild strawberry liqueur from Edmond Briottet is a Fraise des Bois liqueur made by macerating the fresh fruits in alcohol.
Mix With
Tequila & Lime in a Strawberry Margarita
Garnish With
Sliced Strawberries
