BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. A subtle mix of macerated green and red rhubarb confers upon Briottet’s Rhubarb Liqueur its unique taste and its slightly pink colour are a perfect match to gin or prosecco.
Mix With
Gin in a Rhubarb G&T
Garnish With
Lemon Peel
