Lind & Lime Gin is a Scottish gin produced by The Port of Leith Distillery at our Tower Street Stillhouse in Leith, Edinburgh. Our watchword in the creation of Lind & Lime was ‘Balance’.
This concept, borrowed from the world of wine, dictates that every flavour in our gin should work in delicate harmony, without a single dominant characteristic.
Indeed, we wanted to go back to the very definition of a classic London Dry Gin; a delicate balance of juniper and lime with the gentle spice of pink peppercorns.
Lind & Lime also has a strong connection to the place in which it is made; Leith, Edinburgh.
The lime focused flavour of our gin celebrates James Lind, the Edinburgh enlightenment doctor who first observed that citrus fruit prevents scurvy, and Rose’s Lime Cordial, a product first produced in Leith.
