William Chase, owner of the Herefordshire farm and distillery where Chase is produced, was and is a potato farmer.  Frustrated with his treatment as a supermarket supplier, at the turn of the century the entrepreneurial Chase founded Tyrrells Crisps as an alternative way to monetise his crop. Tyrrells quickly became hugely successful and during a 2004 business trip to the USA, Chase happened upon a craft distiller making potato vodka and determined to follow suit. Chase GB Gin is distilled in a Carter Head gin still with 12 classic botanicals including cinnamon, cardamom, angelica, ginger and lemon peel. The majority of the botanicals are vapour-infused in the Carter Head, but two are macerated in the still, and the recipe includes both juniper buds and berries for maximum effect.
Mix With
Fever-Tree Mediterranean Tonic
Garnish With
Apple Slices and Lime Peel
