Copper berry chamber infused.100% grain neutral spirit.Rowan berry, dandelion, bog myrtle, coul blush apple, heather.With depth in every detail, personally crafted in the Scottish Highlands. An invigorating infusion of 5 handpicked Celtic botanicals, pure grain spirit and crystal clear Scottish water. Dry and crisp with fruity, floral notes, best enjoyed with red apple. Modern London Dry Gin.nGin Master: S.O. Buley Premium Handcrafted GinTasting Notes*nInvigorating, clean and crisp, aromatic with a long dry finish.nNose: Fresh, floral, citrus, slightly spicy and aromatic.nTaste: Clean, crisp, sweet and full-bodied.nFinish: Refreshing, long lasting, crisp and slightly drying.nThe Scottish Gin.Caorunn (pronounced ‘ka-roon’, Gaelic for Rowan Berry) is handcrafted by the progressive Gin Master Simon Buley.n6 traditional and 5 local botanicals from the Speyside hills are infused in the world’s only working Copper Berry Chamber from the 1920s.nThe traditional, slow infusion process ensures maximum uptake of the flavours and aromas of the botanicals.
Mix With
Fever-Tree Tonic
Garnish With
Red Apple Slices
