This Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bande,” a local Caribbean bark culturally known for its aphrodisiac qualities. A blend of Coffey and pot still rums aged and finished with local fruits and spices.
Aged separately by batch and by type of still in ex-Bourbon barrels. Then blended and rested in oak vats for an additional six months. Adding local fruits and spices over the final six months of finishing.
