Tanqueray Rangpur Distilled Gin is the perfect gift for the adventurous gin lover.Tanqueray Rangpur Distilled Gin is distilled four times to create a smooth taste and to allow the flavours to shine through.nIt was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavour of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves.nTanqueray Rangpur Distilled Gin is an easy-drinking gin with a citrus twist. It has won several accolades, including a recent gold medal at the 2020 San Francisco World Spirits Awards, for its rounded but full and exotic flavour.Distinctive and ZestynIt was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavour of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves.nTanqueray Rangpur Distilled Gin is an exotic explosion of citrus flavours with a fresh twist of herbs that will go perfectly with a wedge of lemon and mint.Rangpur LimesnThe Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanqueray’s base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twistnUnmistakable TastenEnjoy Tanqueray Rangpur Distilled Gin with ice, tonic water and two slices of lime to bring about the refreshing taste.
Mix With
Fever-Tree Light Tonic
Garnish With
Lime Peel and Cardomen





















