They invented and Patented a Cold Distillation Still to create an innovative, bright and smooth tasting Gin. They dedicated 8 years and 38 recipes to perfect the process of making Oxley gin in an vacuum still, below freezing point. The unique process uses fresh botanicals that you can taste in every sip. Distilling without heat leads to a gin with more fresh fruit, vibrant citrus, herbal and floral flavours than in a traditional distillation process.
Mix With
Double Dutch Tonic
Garnish With
Lemon Peel
