In 1571 William Slingsby discovered the unique properties of the natural spring water from the Tewit Well in Harrogate. Our award-winning London Dry Gin has been crafted using locally-sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate including primrose, sweet cicely, nettle, rhubarb, milk thistle, rosehip and Taylors of Harrogate green and jasmine tea. These unique botanicals are complemented with water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.
Mix With
Fever-Tree Tonic
Garnish With
Raspberry
