Rumbullion Sloe Spiced Rum

Rumbullion’s classic base blends flavoursome Caribbean rums, enhanced with the addition of spices such as cassia, clove, and cardamom, along with generous helpings of zesty orange peel, and creamy bourbon vanilla pods from Madagascar. This is then blended with literal heaps of the finest sloes – almost half a pound per bottle – and a dose of cane sugar to bring balance to the berry tartness. The result is a supreme concoction, that’ll work just as well splashed in tropical summer cocktails as it will sipped from a hip flask on a brisk autumnal eve.