The whisky is sourced from an undisclosed Speyside distillery that still uses a rather old-school (and rather brilliant) bit of kit – a worm tub condenser. These classic bits of distilling equipment are made up of long copper coiled tubes housed in cold water in a large vat. You don’t see too many of them around these days, with many distilleries having replaced them with more efficient shell and tube condensers. More efficient perhaps, but what is lost is the distinctive heavy, robust flavour profiles that can be achieved with a worm tub, and that are adored by distillers and whisky enthusiasts alike.
Related Products
The anCnoc 12yr Old Highland Single Malt Whisky
Highlights:
- 40%
- 70cl
Cardhu Gold Reserve Single Malt Scotch Whisky 70cl
Highlights:
- ABV 40%
- 70cl
Glen Elgin 18yr Old Single Malt Whisky 1998 – 2017 Special Release 1 of 5,352
Highlights:
- ABV 51.2%
- 70cl















