Lanson is one of the oldest Champagne houses, established in 1760 by François Delamotte. It took the name Lanson in 1837 when Jean-Baptiste Lanson took over the management of the estate after Delamotte’s death. In 1900 Queen Victoria awarded Lanson with a Royal Warrant as an official supplier to the Court of England, a distinction which Lanson has retained ever since. This has a lovely, fruity palate and a fine, delicate mousse. The long and slow maturation process in cool cellars gives this champagne finesse and a smooth texture. Delicious as an apéritif or with sushi
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