When it comes to classic British flavour combinations, you can’t get more traditional than rhubarb and ginger. From crumble to pie it’s a great combination and it works even better with gin! This is Jawbox’s juniper-and-citrus-forward gin with tart and fruity rhubarb, a kick of gingery spice and a touch of liqueur sweetness. Drink it with ginger ale or swap it for gin in classic long cocktails – Rhubarb and Ginger Collins anyone?
Mix With
Karma Gingerella Ginger Ale
Garnish With
Lime & Mint
