Four Pillars Bloody Shiraz Gin

Batch distilled then steeped with Victorian shiraz grapes. No synthetic colour, no preservatives, unfiltered.No.1 Yarra. Our home is Healesville in the Yarra Valley. While we craft gin, our neighbours make some of the world’s most terrific wines.nNo.2_Shiraz. Every vintage we source the best Victorian Shiraz grapes we can get our hands on.nNo.3_Saignee. The French call one of the processes of giving rose wine its colour ‘saignee’ meaning bleeding.nNo.4_Sweet. Shiraz grapes are steeped in gin for eight weeks, before being pressed to release ginny juice full of colour, flavour and natural, delicious sweetness. Drink it young and fresh with lemon tonic or bitter lemon, or enjoy it as it develops over time.