BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. Edmond Briottet Creme De Peche The smooth sweet flavour of Creme de peche adds a delicate flavoure to white wines, cremants and champagnes, as well as ice-creams, sorbets and fruit salads
Mix With
Champagne
Garnish With
Lemon Peel
