Brother’s Bond uses grains cultivated through regenerative agriculture to make this bourbon. A blend of three-year-old bourbon and six-year-old wheated bourbon (the overall mash bill is 73% corn, 10% rye, 8% wheat, and 9% malted barley), aged in oak barrels treated with custom toast and char methods, it’s a sophisticated, sustainable sipper, packed with notes of popcorn, vanilla, and toasted oak.
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Highlights:
- 38%
- 70cl
















