Rock Rose Gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create the perfect taste. After fifty five experiments by Martin & Claire the final recipe was chosen to give a wee taste of Caithness and the very first batch was distilled on the 17th August 2014.
Mix With
Fever-Tree Elderflower Tonic
Garnish With
Rose Buds and Lemon
