Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish. Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers’ continue today. Since our inception we have won over 10,000 awards worldwide, which is testament to the amazing quality across all of their wines.
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