Unlike other Amaretto’s, which are usually made from an apricot kernal concentrate, Saliza is made by re-distilling spirit with fresh crushed almonds which gives a harmonious and natural flavour. On the nose aromas of freshly ground almonds, toffee and orange peel dominate whilst the palate is light, indulgent and silky in style with a long finish. A serious Amaretto, perhaps for those that find some Amaretto’s a bit too sweet.
Mix With
Lemon & Sugar in a Sour
Garnish With
Lemon Peel
