Takamaka Rum Dark Spiced

This rum, produced in Seychelles, uses the Island’s spring water and finest sugar cane. Takamaka Spiced Rum is blended with a special concoction of natural essences that include vanilla, papaya and tropical spice. The result is vanilla and tropical fruits lead on the nose, with smooth top notes of local spice, papaya, vanilla on the palate, with tones of grass and dry oak underneath.