Taittinger Prestige Rose NV Champagne

L’addition method is used to make the Prestige Rosé to ensure consistency and quality. 80% of the fruit is vinified as white wine and to this is added the other 20% that has been vinified as red wine. This gives the Prestige Rosé its distinctive salmon pink colour. The wine is aged for 3 years. The dosage is the same as the non-vintage.