A premium sour mixer from Belgium, made with distilled water, five types of acid, some sugar and a pinch of salt. At pH 1.95 it lives up to its seriously sour name. Sūpāsawā puts creativity back into mixology, and empowers professional and home mixologists with a reliable, stable, economic, and sustainable premium sour mix with a long shelf life.
Mix With
Cachaca in a Caipirinha
Garnish With
Lime
