In 1571 William Slingsby discovered the unique properties of the natural spring water from the Tewit Well in Harrogate. They have taken our award-winning London Dry Gin, crafted using Harrogate spring water, pure single grain spirit and locally-sourced botanicals which are synonymous with the beautiful and restorative nature of Harrogate and masterfully infused the finest hand-grown Yorkshire rhubarb. Originally produced as a small Limited Edition batch, the Rhubarb Gin proved to be so popular that it was welcomed main into the family.
Mix With
Fever-Tree Mediterranean Tonic
Garnish With
Lemon Peel
