Double aged following a 18th century method.Edition: Barbados 5yonFermentation: 3 daysnDistillation: Pot Still & ColumnnAgeing: Minimum 5 years in Bourbon and Pierre Ferrand cask.Plantation Double AgeingnFirstly aged in Bourbos in the tropical climate of Barbados, Plantation 5 years old is then shipped to the Ch√¢teau de Bonbonnet, France, to be further matured in small Pierre Ferrand barrels under the watchful eye of our award-winning cellar master. This special double ageing technique provides Plantation rum with its rare elegance and finesse.Nose: “The opening nosing round is all about baking shop fragrances, in particular brown sugar, honey, dark caramel, candied almonds, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover black raisin, prune; lots of aromatic activity here.”Palate: “Entry is bittersweet, biscuity, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, bittersweet, chocolaty.”Colour: Bright amber color, flawless clarity.
Mix With
Fruit Juice in a Rum Punch
Garnish With
Orange, Lime & Lemon
