Pimm’s was born in London in 1840, when James Pimm created the spirit to aid digestion of oysters. Pimm’s went on to be sent to the edges of the empire and was served at Queen Victoria’s lunches. Today, you can find Pimm’s at Wimbledon, where it’s been served for over 50 years.Born in London in 1840, Pimm’s was created by James Pimm to accompany oysters. It then went on to be served at Queen Victoria’s lunches and earn a Royal Warrant. You can today find Pimm’s at Wimbledon, where it has been served for over 50 years. Pimm’s is a classic, British drink, best enjoyed in the sunshine. Most commonly mixed with lemonade and fruit in a jug, Pimm’s is perfect for sharing. Or why not try mixing your Pimm’s with lemonade and sparkling wine to enjoy a Pimm’s Spritz?
Mix With
Fever-Tree Lemonade
Garnish With
Strawberries, Mint & Cucumber
