Nyetimber are undoubtedly at the pinnacle of English Sparkling Winemaking, producing wines that are rich, textured and more than a match for Champagne.
Ever since Stuart and Sandy Moss began producing champagne-style wines in West Sussex during the 1980s, Nyetimber has led the way. The Classic Cuvée has brioche-infused aromas, citrus acidity and fresh apple flavour.
