Naked Grouse Malt

Not just a blend of any old malts, they nose sample and interrogate thousands of hopeful casks from all over Scotland. Only the finest single malts are selected and are then meticulously blended and matured. They are then poured into first-fill Oloroso sherry casks for an additional six months maturation giving us a rich fudge taste and a soft spice finish, that is simply delicious. The versatile liquid can be enjoyed neat, on the rocks or is perfect in a Naked whisky sour. Whichever way you drink it, make sure it is with friends when you can get back to the real you and create lasting memories.50ml Naked Grouse,50ml Fresh pressed orange juice, 20ml Lemon juice, 10ml Honey. Add all ingredients into shaker, followed by ice and shake. Empty all ingredients and ice into glass and garnish with orange peel.