Mozart White Chocolate Vanilla Cream is a luxury Austrian chocolate cream liqueur produced from an array of premium ingredients. The finest cocoa butter, aromatic Bourbon vanilla from Madagascar, rich caramel made from granulated sugar and pure sugar beet distillate are skilfully combined with fresh double cream to produce a delicious flavour sensation. Unbelievably velvety, this liqueur is the star guest at any dinner party and a fabulous gift for any white chocolate lover. Salzburg, the birthplace of Mozart and home to probably the finest chocolate liqueurs on the planet. Crafted from natural raw ingredients – the basics being simply cocoa, sugar and vanilla – this can be sipped neat and lightly chilled alongside chocolate desserts, meringue and fruit fools, mixed into liqueurs or drizzled over ice cream.
Mix With
Ice
Garnish With
A tart dessert alongside
