One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. As well as being popular in confectionery, its is the main ingredient of the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. With MONIN Hazelnut syrup, enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with a delicious hint of nut.
Mix With
Bourbon in a Hazlenut Old Fashioned
Garnish With
Orange
