Etsu has been elaborated in Hokkaido following a secret Asian recipe passed down through generations using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominates this floral gin. Other floral notes appear from the tea leaves infused into the mix.  Beautifully styled, this gin comes in its own presentation box picturing a geisha settled into a yuzu leaf.
Mix With
Double Dutch Tonic
Garnish With
Lemon Peel


















