Small batch distilled, made with the finest botanicals of Scotland and distilled in the shadow of Edinburgh Castle in small batch copper stills. Inspired by the Scottish capital’s naval heritage, cannons and the one o’clock gun. Edinburgh’s navy strength Cannonball gin is bottled at 57.2% ABV, the traditional strength for naval gin. Cannonball’s unique recipe includes double juniper, Szechuan pepper and lemon zest, bringing a strong distinctive flavour. Perfect in a Cannonball Martini or a Cannonball Negroni.
Mix With
Campari & Sweet Vermouth in a 'Charged' Negroni
Garnish With
Orange Peel
