Courage & Conviction Cuvee Cask American Whiskey

The Virginia Distillery Co. uses 100% North American malted barley to make this American single malt whisky. It’s treated to a long fermentation (72 hours) with a two-strain proprietary yeast mixture (one for yield, one for flavour), and this edition spent a minimum of six years maturing in a host of first-fill STR (shaved, toasted, and recharred) European red wine casks! Packed with toasted pecans, chocolate, and dried red fruits.