Coeur de Muscat Dessert Wine

A fortified wine, with a green-tinted yellow robe, the nose of Coeur de Muscat exudes fine aromas of fresh fruit (mango, lychee). On the palate it gives the surprising sensation of biting into a fresh fruit, it’s wonderfully balanced, lively, fresh and rich, with a finale of fresh fig. Serve at 6-7C with foie gras or strawberry soup, but also as an aperitif.