Ascheri Barolo

This Barolo comes from properties located in the communes of La Morra, Verduno and Serralunga d’Alba. Nebbiolo grapes are harvested in the first half of October and are fermented in stainless steel tanks for about 2 weeks. with a temperature of 28°/30°. After 6 months spent in stainless steel tanks, the aging is in oak barrels for 22 months, followed by an aging in the bottle of at least 12 months before releasing. At present their cellars are the only ones left which can boast such an ancient and beautiful heritage. The years from the early 20th century to our days have been characterized by a steady effort to increase the value of our products. With a view to expanding, we have subsequently added to the original La Morra Vineyards; the estates of Serralunga d’Alba, Verduno, Gavi, planted with traditional grapes and Bra, with an experimental vineyard using not native grapes (Syrah and Viogner).