FEW Bourbon is a wonderfully spicy, flavoursome iteration of this all-American drink. It is made using a three-grain mash bill with northern rye contributing a lip-smacking spiciness and hint of malt. After distillation, the spirit is aged in charred oak barrels, bolstering its distinctly Christmas-y spices and reinforcing mellow notes of caramel and vanilla. Based in the home of the Prohibition, FEW Spirits works hard to create top-class craft spirits from grain to glass. The first distillery in Evanston, Illinois, since Prohibition and named after a key figure of the Temperance Movement, FEW Spirits creates all manner of superb drinks, which in turn create superb cocktails. Each of their distinctive bottles feature a different illustration from the Chicago World’s Fair of 1892, another fine piece of local history.
Mix With
Sugar & Bitters in a Old Fashioned
Garnish With
Orange Peel
